Food blogger Faraz Haindaday, 21 from Mumbai talks about celebrating Eid in the lockdown.
Rediff reader Reshma Aslam shares dessert recipes for you to indulge in the month of Ramzan.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
Do you have a favourite street food in Mumbai? Tell us about it!
Saturday marks the Zoroastrian New Year or Navroze. Coomi Selod shares with us these special recipes that are prepared on this special day.
